It's been blisteringly cold here lately, around the -10°F to -20°F range, so instead of eating the salads our current diet calls for I've been experimenting with making thick, stick to your ribs, vegetable soups. I've had a couple of pleasant results, but today I struck gold with this one. It's a simple base soup that can easily be customized by ( Read more... )

Came up with this one for lunch today. The end result was quite tasty, I'm definitely going to start using this as my default salmon marinade. It would probably also go well with other fish, I just really like the meatiness of salmon.


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I'm not going to lie, I'm addicted to marinades. I make them constantly but I never remember to measure anything and take notes so I can share them with people. This is a new one I just came up with yesterday and have already used twice, and for once I remembered to measure out most of the ingredients as I added them. A lot is still "to taste", but ( Read more... )